Caesar Salad served with House Made Croutons and Shaved Parmesan Cheese; all selections are accompanied with rolls; butter; freshly brewed coffee (decaffeinated available), assorted hot teas, or iced tea; and dessert (Ted likes their flan!).
Select any one of the following:
Sirloin Center Cut with a Chipotle Citrus Glaze, served with Scalloped Potatoes and Chef’s Selection of Fresh Seasonal Vegetables
Herb Crusted Chicken with a Peppercorn Caper Sauce, served with Garlic Mashed Potatoes and Chef’s Selection of Fresh Seasonal Vegetables
Pistachio Crusted Baked Salmon on a Bed of Roasted Cous Cous with a Balsamic Reduction
Vegetarian Penne Pasta with Eggplant, Mushrooms, Kalamata Olives Topped with Feta Cheese
The restaurants are all within walking distace (0.6 mi) of the hotel, and the list tells you what they are. The vicinity map shows the various freeways, roads and streets. The light-rail runs along First Street, just to the west of the hotel, and will take you to the downtown area (more restaurants, such as Original Joe’s) and several attractions. There is also a Fry’s Electronic store nearby.
In addition to the restaurants listed below, there is a good, reasonably priced restaurant close by, with a very varied lunch menu. We have arrangements for the hotel shuttle to take a group there, and pick us up after lunch. If there’s enough interest, the same thing can be worked out for Sunday, or even for breakfast on Sunday morning (they open at 7:00 on Sunday).